Ingredients

• 1 bag (20–24 oz) frozen hash browns, thawed

• 2 cups cooked corned beef, chopped or shredded

• 1 cup shredded sharp cheddar cheese

• 6 large eggs

• ¾ cup milk or half-and-half

• ¼ cup KarenKave Chili Kickstart sauce

• 1 teaspoon Dijon mustard

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• 2 tablespoons butter, melted

Optional topping:

• sliced green onions or parsley

Instructions

1. Preheat oven to 375°F.

2. Prepare the hash brown base
   In a bowl combine hash browns and melted butter.
   Press evenly into a greased 9×13 baking dish.

3. Add corned beef layer
   Sprinkle chopped corned beef evenly over the hash browns.

4. Make the egg mixture
   In a bowl whisk together:
   

   • eggs

   • milk

   • Chili Kickstart sauce

   • Dijon mustard

   • black pepper

   • garlic powder

5. Assemble the casserole
   Pour egg mixture over the corned beef and hash browns.
   Sprinkle shredded cheddar cheese evenly on top.

6. Bake
   Bake 35–40 minutes until the eggs are set and the top is golden.

7. Rest before serving
   Let sit 5–10 minutes before cutting.

Optional Chili Kickstart Cream Drizzle

This adds a great finishing flavor.
Mix together:

• 3 tablespoons Chili Kickstart

• 2 tablespoons sour cream

• 1 teaspoon Dijon mustard

Drizzle lightly over each serving.