KarenKave Chili Kickstart

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Bring the KareKave Chili Kickstart into your business and warm the hearts of your customers. The versatility becomes fun and healthy all in one jar when you open the lid and find so many ways to put this sauce to use.

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Our sauce is spreading across NC, but we know not everyone has access to it, so we have made it easy for you to have it shipped to your door through MADE IN NORTH CAROLINA.

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KarenKave Chili KickStart :
Fall in Love this Season with recipes from our customers.

Add some extra PROTEIN to your menu, tailgate party and weekends with family and friends. This recipe comes from Brain N. of Holly Springs, NC. Brain got creative and focused on the PROTEIN POWER of his chili recipe with a little extra tomatoes and onions. Give it a try. As Brian said, “I couldn’t recommend it more! Love the taste of the Chili Kickstart.”

Cabbage Soup

I had some carrots and celery left over from my pot of chicken soup and decided to put them to good use with this delicious recipe from Jackie D. in Pine Knoll Shores, North Carolina.

Jackie used the KarenKave Chili Kickstart to literally give her cabbage soup that extra step up. You will know when you taste it that it’s better than that boring cabbage soup you have been eating for years.


Options for this recipe are to include ground meat or a mild sausage cut up.

Ingredients:

  • 1/2 green cabbage, chopped

  • 1 1/2 quarts of Chicken Broth

  • One jar of KARENKAVE CHILI KICKSTART (16 oz.)

  • On rib (or more) of celery chopped for crunch

  • 2-3 carrots, chopped

  • 3 tbsp dried chopped onion

  • 1/2 tsp black pepper

  • 1/4 tsp sea salt

    Combine all ingredients and cook in a crock pot / slow cooker on LOW for 6-7 hours.

    NOTE: For faster soup making. Steam your chopped cabbage, carrots and celery in an instapot or steamer until tender. Combine all your ingredients and simmer until warm.